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| Tasete of the Maritimes | $11.50 pp | How better to impress your guests then with this traditional display of local flavor. Classic white wine garlic steamed mussels, Solomon Gundy; seafood salad dip with toast points, local smoked gouda and assorted savory bread sticks.|
| | Seafood Medley | $13.75 pp | A side of fresh Seabright smoked salmon beautifully displayed on a cedar board with capers, light cream cheese, diced red onions and lemon wedges. Garlic and wine splashed shrimp (2pp), bacon wrapped scallps (2pp), Solomon Gundy, sliced herb baguette, and our own hot pepper jelly.
| | Asian Station | $17.25 pp | Bamboo steamers set over large woks and filled with assorted sumai & dumplings. Skewers of marinated pork tenderloin or teriyaki chicken accompanied by Shanghai Bok Choy glazed with our own hot sauce. Steamed shrimp in Asian spoons with lime, lemon grass and ginger.
| | Beef Cavery | $13.75 pp | We slow roast our beef overnight and serve it medium with mini Yorkshire pudding, horseradish, and red wine au jus. We provide a basket of onion Kaisers and condiments and our chef carves to your liking "under the lights". Add our smoked meat for an additional $2.25.
| | Tuscany Delights | $15.00 pp | Focaccia fingers with extra virgin olive oil and fresh herbs. Prosciutto slices with melon wedges, antipasto display with marinated mushrooms, Kalamata olives, artichoke hearts and more. Our chef is on site to serve up delicious pan tossed pasta with your choice of sauce and protein.
| | Turkey Station | $10.50(2pp) | Roasted turkey, chef-sliced on freshly baked scones, served with cranberry sauce, our homemade orange and raisin cranberry preserve or honey mustard.
| | Sushi Bar | $13.75(2pp) | A selection of Maki and Nagari sushi displayed in a traditional Japanese manner.
| | Maplewood Smoked Ham | $9.25 (2pp) | Our own recipe of maplewood smoked ham, chef-carved and served with honey mustard on small kaisers.
| | Romantic Greece | $10.25 pp | Grilled vegetables with lemon and herb hummus, grape leaf rolls with minted yogurt, Petite skewers of garlic and lemon marinated lamb kebabs
| | Cheese, Meat & Fruit | $6.50 pp | Local and international fruit and cheese display. Includes Danish blue, spice havarti, smoked gouda and more. Nine pepper Hungarian salami and local brother's pepperoni served with honey mustard.
| | Caribbean Jamaican Station | $9.25 pp | Plantain chips with mango and papaya salsa. Chilled roasted skewered vegetables with sweet coconut glaze. Jerk chicken satay served with passion fruit and mango chili lime sauce.
| | Mexcian Station | $11.50 pp | Corn and nacho chips served with guacamole and mixed peppers and cilantro dips. Quesadilla filled with roasted chicken, jalapeno havarti and roasted onion and garlic jam. Refried beans, traditional salsa and Yucatan corn bread.
| | Desserts | $10.25 pp | | A selection of sweets, tarts and cheesecakes. Warm sauces including chocolate, raspberry and blueberry |
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