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All of our hot luncheons are served with a bread basket, as well as selection of sweets of the day. All of our salads and most sides are interchangeable, please ask for deteails.
Minimum 20 guests per menu item
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| Fusilli with Grilled Vegetables (Vegetarian) | $12.00 pp |
Fusilli pasta in olive oil fresh tomato basil with grilled vegetables and fresh grated parmesan cheese. Served with tossed organic greens, sun-dried tomato pesto dressing, garlic spread and artisan black olive baguette.
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| Grilled Chicken Stroganoff | $16.00 pp |
Broad papparedella pasta in rosemary-scented mushroom sauce with grilled chicken pieces, spring onion and slow roasted mushrooms. Served with tossed organic mixed green salad and a selection of dressings.
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| Chicken Tortellini | $16.00 pp |
Poached tortellini with grilled chicken breast in a sage mushroom - cream sauce, sprinkled with grated padano cheese. Served with classic Greek salad of romaine, tomatoes, feta cheese, parsley, English cucumbers and kalamata black olives.
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| Pollo Al Limoni | $18.50 pp |
Spring chicken, marinated in lemon, oregano, lemon thyme, black pepper and fresh garlic, roasted to a golden brown and served with a tangy lemon tarragon mayonnaise. Includes tomato and bocconcini salad with balsamic reduction and grilled zucchini salad with toasted almonds in lemon poppy seed dressing.
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| Fargale Pasta with Grilled Sausage | $16.75 pp |
Grilled local Oktobergest sausage, mixed with poached bow tie pasta in a light olive oil and tomato basil sauce, draped with smoked provolne cheese. Served with grilled vegetables.
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| Chicken Parmesan | $16.75 pp |
Grilled chicken pocketed with sautéed peppers, tomato basil sauce. Served with our baby spinach salad, poached eggs, mushrooms, red onions, bacon and, mandarin kiwi dressing.
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| Mexican Fajitas | $17.25 pp |
Lime and chili marinated sautéed strips of chicken breast (or beef flank). Accompanied by flour tortillas, sautéed peppers and onions, guacamole and sour cream. We let you create your own! Served with Spanish rice, corn chips and salsa.
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| Beef Stew | $16.00 pp |
Slow simmered beef with vegetables and herbs in a Merlot infused beef sauce. Served with white and wild rice, savory biscuits and salad of the day.
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| Bayou Chicken | $18.50 pp |
Boneless breast of chicken (6oz) stuffed with cornbread, scallions, and marinated apricots, lightly breaded and baked. Served with organic green salad, cold citrus pepper sauce and rice salad with tomato, apples, and pecans.
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| Greek Kebob and long Grain Rice | $19.50 pp |
Skewered chicken or beef in a Greek marinade with minted yogurt and lemon dip. Served with Moroccan long grain rice and toasted cinnamon and nutmeg orzo. Accompanied by brushed pita, hummus dip and classic Greek salad of Kalamata olives, Homestead feta, English cucumbers, plump tomatoes and parsley.
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| Phyllo Salmon | $19.00 pp |
Atlantic salmon portioned with baby spinach and onions, wrapped in phyllo pastry and baked. Served with mango chutney, grilled vegetables almandine and caesar salad.
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| Atlantic Heritage Salmon Loin | $19.00 pp |
Atlantic salmon loins marinated with pure local maple syrup, lightly crusted and oven roasted. Served with citrus couscous, grilled vegetables and organic mixed green salad.
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| Grilled Turkey | $17.25 pp |
Grilled sliced turkey meat (dark and light), roasted red pepper and garlic potatoes, Served with steamed Prince Edward Island classic beans and baked cauliflower. Accompanied by spinach salad with our classic mandarin kiwi dressing.
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| Beef Mexican Burritos | $17.25 pp |
Flour tortillas filled with chili spiced refried beans, shredded beef, red onions and jalepeño cheddar cheese. Accompanied by sour cream, salsa and corn chips. Served with Spanish rice and Mexican three bean salad.
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| Steak or Chicken Stir Fry | $17.25 pp |
| Marinated beef or chicken grilled and tossed with vegetables in our teriyaki hoisin sauce. Served with rice pilaf and tossed organic salad with citrus orange vinaigrette. |
