 |
|
Traditional Lobster Supper
Minimum 100 people
Our Lobster Suppers are a uniquely Nova Scotian affair!
We only use choice number 1 grade hard shell lobster.
With a family History in Nova Scotia for almost 150 years, one thing we can do well is Lobster!
Your meail includes hors d'oeuvres, freshly baked rolls, choice of salad and dessert, and of course Lobster!
| | Hors D'oeuvres | | Steamed Prince Edward Island Mussels with garlic butter supplied as your guests arrive while we cook the lobster.
| | Fresh Baked Rolls | | Our classic soft white oven baked dinner roll with butter and becel.
| |
Choice of 3 Salads | | Organic Chef Salad | | A mix of organic baby greens including romaine, radicchio, escarole and green leaf lettuce and tossed with all the traditional fixings. Served with a selection of dressings.
| | Greek | | Feta, Kalamata black olives, red onions, and crisp romaine in a traditional Greek dressing.
| | Caesar Salad | | Our heart smart dressing with bacon and garlic crusted croutons.
| | Classic Potato Salad | | Made the traditional Nova Scotia way, withour egg.
| | Sun dried Tomato Pesto Pasta Salad | | | | |
Main Course | |
Lobster, Lobster & More Lobster!!!
As usual, we take care of cooking the lobsters on site, in our traditional manner. Lobsters are 1¼ to 1½ pounds each and includes drawn hot butter.
| |
Served with Choice of Potato | |
Roasted Potato Wedges
Or
Baked Potatoes
Served with sour cream and green onions
| |
Choice of Dessert | |
Selection of Cakes
Or
Strawberry Shortcake
Coffee & Tea
| |
Buffet: $40.25 per person
Plated: $44.25 per person
**This price is subject to change without notice** | |
|  |
|
