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Buffet Dinner Your buffet dinner includes hors d'oeuvres, mixed grilled vegetables and freshly baked wolls and baguette. You choose your salad, potato, entrée and dessert from our dinner selections. |
Hors D'oeuvres
Hors D'oeuvres are set our at guest arrival for approximately one hour.
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| Vegetables & Dip | |
Packed with crisp carrots, mushrooms, green pepper, yellow pepper, red pepper, celery, English cucumbers, and yellow zucchini all served with a cream cheese based garden dip.
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| Fresh Fruit Medley | |
Juicy pineapple, honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, star-fruit, papaya and other seasonal fruit. Set up as the centerpiece of the hors d'oeuvre table.
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| Cheese & Crackers | |
| A selection of local and international cheeses including jalapeno cheddar, Dubliner, brie, camembert, smoked gouda, spiced havarti, sage derby, apricot wynslidale, and jalapeno jack. Served with crackers and if you like, deli meats including Hungarian salami, Genoa deli meat and peperoni. (Add $$) |
Choice of 1 Salad |
| Organic Chef Salad | |
A mix of organic baby greens including romaine, radicchio, escarole and green leaf lettuce and tossed with traditional fixings. Served with a selection of dressings.
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| Greek | |
Feta, Kalamata black olives, red onions, and crisp romaine in a traditional Greek dressing.
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| Caesar Salad | |
| Our heart smart dressing with bacon and garlic crusted croutons. |
Buffet Dinners include |
| Fresh Baked Rolls and Cut Baguettes | |
Our classic soft white oven baked dinner roll with butter and becel and a selection of cut breads and baguettes including rustic garlic loaf and black olive and rosemary.
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**And**
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| Mixed Grilled Vegetables | |
We take everything that is available in season including carrots, parsnip, asparagus, leeks, green, yellow and red peppers, green and yellow zucchini, toss it all in olive oil and Herbs De Provence and grill.
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| Caesar Salad | |
| Our heart smart dressing with bacon and garlic crusted croutons. |
Choice of Potato or Rice Pilaf |
| New York Pan Fried Potatoes | |
Local PEI potatoes splashed with olive oil, and spice and oven roasted.
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| Baked or mashed Potatoes | |
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| Rice Pilaf | |
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Choice of 1 Main Course |
| Roast Beef | |
Triple "A" roast bef cooked to perfection and carved by our chef. Served with au jus, horseradish and condiments.
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| Nova Scotia Maple Ham | |
Tender juicy pure maple syrup soaked ham, slow roasted and carved by our chef. Accompanied by sweet, Dijon or regular mustard.
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| Traditional Turkey | |
Carved turkey served with cranberry sauve, summer savory stuffing and squash.
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| Szechwan Chicken Breasts | |
Tender 6oz chicken breasts marinated in spicy Szechwan spices with toasted sesame seeds. (Ideally served with rice)
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| 1/4 Roast Chicken | |
We take whole small chickens and dry rub them with a blend of western spices. Oven roasted and cut in quarters. Client gets the choice of white or dark meat cut by our chef
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| Nova Scotia Heritage Cut Atlantic Salmon Loin | |
(Add $2.25 to regular price for this item)
This is really a delicious dinner. We take center cut local salmon loins and marinate with pure maple syrup, raisin and spices. The salmon is roasted under high heat to get a slight brown and served with a rich maple raisin glaze.
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| Whole Poached Salmon | |
(Add $2.25 to regular price for this item)
One complete side of salmon, seasoned and steamed.
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| Thai Curry Chicken | |
| Sweet coconut milk with a hint of basil. Bok Choy makes this dish unique. (Not a spicy dish at all) |
Choice of Dessert |
| Sweet Special Things | |
We offer a variety of fresh bakes sweets such as Cinnamon Buns, Nanaimo bars, Double Fudge Brownies, Butter Tarts, Trellis and more! Provided on a small tray for each table, with coffee and tea. (2 piece per person)
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| Strawberry Shortcake on homemade tea biscuits | |
Selection of pies including apple, blueberry and strawberry with ice cream
Lemon cream cake topped with pure whip cream icing and fresh field berries.
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$28.75 per person based on 100 guests or more
$34.50 per person based on less than 100 guests
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