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Seafood
| | Norwegian smoked salmon on dark rye rounds with cream cheese, dill and capers.
| $11.50 dz | Jumbo shrimp piquant style, on toast points with roasted red pepper sauce.
| $12.50 dz | Cream seafood calad on multi grain baguette.
| $11.50 dz | Dill and lemon crêpe with smoked salmon and ricotta cheese.
| $17.25 dz | Malpeque oyster "soused" in the half shell.
| $24.25 dz | Skewered shrimp marinated with ginger citus sauce.
| $12.50 dz | Vegetarian
| | Pastry shell with chevre, mango chutney, cracked peppers and garnish.
| $11.50 dz | Chilled marinated asparagus rolled in boccancini.
| $15.00 dz | Vegetarian strudel with smoked cheese, grilled vegetables in phyllo.
| $15.00 dz | Sushi of vegetables and pickle.
| $17.25 dz | Grilled zucchini rolled in pesto ricotta, pine nuts and glazed.
| $11.50 dz | Chicken
| | Sliced chicken on a rosemary scented scone with apple mayonnaise and cranberry.
| $12.50 dz | Smoked chicken salad in an herbed pastry shell with orange and ginger glazce.
| $10.25 dz | Medallion of grilled chicken on baguette with Danish blue.
| $11.50 dz | Beef
| | Beef loin with grated padano cheese and virgin olive oil.
| $15.00 dz | Pesto butter infused beef medallion on toast points.
| $15.00 dz | Bombay Butterfly Thai spiced beef (or Lamb) with lime and cilantro in phyllo.
| $16.00 dz | Peppered beef loin sliced on baguette with pesto butter sauce and roasted red onions and garlic jam.
| $15.00 dz | And more...
| | Northumberland lamb skewers with minted yogurt.
| $16.00 dz | | Herbed pâté on fococcia baguette and garnish. | $11.50 dz |
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