Seafood
| |
Bacon wrapped Digby scallops (20 - 30 count per pound)
| $18.50 dz |
Newfoundland salt cod fish cakes.
| $13.75 dz |
Spiced shrimp on a skewer with sweet chili sauce.
| $12.50 dz |
Smoked salmon and basil pesto cream cheese pizza wedges.
| $11.50 dz |
Peppered salmon skewers served with mango salsa.
| $15.00 dz |
Indian Point Blue Mussels, steamed in white wine.
| $9.95 lb
|
Lamb
| |
Skewered lamb kebab with Mediterranean accents of minted yougurt.
| $16.00 dz |
Lamb medallions with North African spices and garlic mint glace.
| $16.00 dz |
Chicken
| |
Jerk chicken satays infused Jamaican flavors, with a fruit chutney sauce.
| $15.00 dz |
Thai chicken satays with red curry and peanut sauce.
| $15.00dz |
Quesadilla wedges with smoked chicken, jalapeno havarti and roasted onion and garlic jam.
| $15.00 dz |
Franks Red Hot Chicken Wings.
| $11.50 lb
|
Beef
| |
Hand rolled Sweet and sour meatballs. (approx. 60pc)
| $46.00 pan
|
Plumb sauce glazed beef skewers with sesame garnish and sauce.
| $15.00 dz |
Petite fillet mignon glazed with roasted onion and garlic jam; on pesto foccocia wedges.
| $16.00 dz |
Ground beef patty with mint and Lebanese spices on pita.
| $16.00 dz |
Miniature beef burgers with tiny buns and condiments.
| $15.00 dz |
Pork
| |
Asian pork-shrimp sumai with scallion served in Asian soupspoons and filled with chili and lime drizzle.
| $16.00 dz
|
Smoked black forest ham quiche (or assorted quiche).
| $11.50 dz |
Oktoberfest sausages wrapped on bacon and served with honey mustard sauce
| $13.75 dz |
Traditional "Brothers" pepperoni with honey mustard dipping sauce.
| $11.50 lb
Tray: $46.00 (20pp)
|
Bacon wrapped water chestnuts
| $11.50 dz |
