| Vegetables Crudités |
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Small: $28.75 (10-15 pp) | Medium: $46.00 (20-35 pp) | Large: $59.75 (35-60 pp) |
Carrots, mushrooms, green pepper, yellow pepper, red pepper, celery, English cucumbers, yellow zucchini, seasonal beans, broccoli all served with a cream cheese based garden dip
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| Cheese & Crackers |
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Small: $33.25 (10-15 pp) | Medium: $57.50 (20-35 pp) | Large: $97.75 (35-60 pp) |
A selection of local and interntational cheeses including double cream brie, English cheddar with claret, Swiss, camembert, smoked gouda, spiced havarti, sage Derby, Danish blue and jalapeno jack.
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| Fresh Fruit Medley |
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Small: $28.75 (10-15 pp) | Medium: $46.00 (20-35 pp) | Large: $63.25 (35-60 pp) |
We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, and star fruit. Accompanied by cappuccino dip.
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| Antipasto Tray | $78.25 (20-30 pp) |
A generous selection of cheeses, artichoke hearts, kalamata olives, antipasto, and steamed asparagus wrapped in smoked salmon and grilled assorted bell peppers.
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| Crab & Cilantro Stuffed Endive Leaves | $46.00(approx 40pc) |
Crisp endive leaves with a generous amount of crab and mixed seafood with fresh cilantro and hints of lemon.
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| Nova Scotia Smoked Salmon | $78.25 |
A complete side of smoked salmon, splashed with a bit of fresh lemon, surrounded with mini Bretons, capers, red onions, lemons, limes, with cracked pepper or garden cream cheese.
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| Hot Nova Scotia Smoked Salmon | $103.50 |
A side of boneless fresh Heritage Atlantic Salmon marinated in pure local maple syrup. We add a light dusting of brown sugar and smoke with real maple wood ships. Served with a side of mango chutney and crackers.
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| Iced Shrimp | $92.00 |
Cold shrimp on a bed of green leaf lettuce, lightly seasoned with lemon and basil. Seafood sauce for dipping. (20-30 count per pound with an average of 2½ pounds per tray)
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| Thai Shrimp | $92.00 |
Large Atlantic Sea Shrimp marinated in lime leaves, lemon grass, olive oil, garlic, salt and pepper, lime juice and fresh cilantro.
(20-30 count per pound with an average of 2½ pounds per tray)
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| Fine Herb Pâté | $51.75 |
Creamy pepper pâté and wheat crackers. Cognac, smoked salmon or dill
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| Mediterranean Platter |
| Medium: $63.25 (20 ppl) | Large: $88.50 (30+ppl) |
An assortment of marinated green and black Kalamata olives, vegetable crudités and spreads of hummus, baba ghanoush, marinated mushrooms, and cheeses. Flanked by pita and sliced breads.
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| Vegetables Crudités |
| Medium: $76.00 (20 ppl) | Large: $97.75 (30+ppl) |
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An assortment of market vegetables grilled and drizzled with balsamic dressing. Marinated bocconcini and grilled hot and sweet sausages. Chili spiced olives and lots of bread sticks and baguette. |
